Premium Ceremonial Grade Matcha
An artisan blend of Samidori and Ujihikari
Origin: Kyoto Uji, Japan

Tasting notes:
Rich and full of umami
Vibrant green color, full-bodied, malty with roasted nutty aromas

Made with love and respect:
Upholding the family’s tradition to make the finest tea, this tea is 100% hand-picked using the oritsumi method to keep the tea plant healthy. Oritsumi does the least damage to the tea plant, though it’s the slowest of the hand picking methods.

Shaded for 40 days. Hand-picked & stone milled. Matcha is well kept in freezer before mailing.

30g